Easiest Way to Make Homemade Freakin's Friend's Raspberry Chocolate Shortbread Bars

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, freakin's friend's raspberry chocolate shortbread bars. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Freakin's Friend's Raspberry Chocolate Shortbread Bars is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Freakin's Friend's Raspberry Chocolate Shortbread Bars is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook freakin's friend's raspberry chocolate shortbread bars using 8 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Freakin's Friend's Raspberry Chocolate Shortbread Bars:

1. Prepare 2 cup Bisquick
2. Prepare 1/3 cup Brown Sugar, packed
3. Prepare 2 tbsp Butter, melted and cooled
4. Prepare 1 1/4 cup Semisweet Chocolate Chips, divided
5. Take 3 tbsp Chopped Pecans
6. Take 1/3 cup Seedless Raspberry Preserves
7. Make ready 2 tbsp Milk
8. Make ready 2 tbsp Sweetened Condensed Milk

Instructions to make Freakin's Friend's Raspberry Chocolate Shortbread Bars:

1. Preheat oven to 350°F.
2. Line a 9x13" baking pan with aluminum foil and spray with nonstick baking spray.
3. Whisk Bisquick, brown sugar and butter in a large bowl.
4. For topping, transfer 1/4 cup of Bisquick mixture to a small bowl.
5. For crust, drizzle milk over remaining mixture and stir until evenly moistened.
6. Press evenly into pan.
7. Bake until edges brown, about 15 minutes.
8. For filling, microwave condensed milk and 1 cup of chocolate chips on high for 1-1 1/2 minutes. Stir until chips are melted and spread over crust.
9. Stir pecans into topping and sprinkle over chocolate.
10. Drop jam by 1/2 teaspoonfuls over topping.
11. Sprinkle with remaining 1/4 cup of chocolate chips.
12. Bake until filling is set, about 25 minutes. Cool. Lift from pan using foil.
13. Cut into bars.
14. Makes about 30 bars depending on the size you cut them.

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