Step-by-Step Guide to Prepare Delicious King Prawn Korma

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, king prawn korma. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

King Prawn Korma is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. King Prawn Korma is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have king prawn korma using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make King Prawn Korma:

1. Make ready Pack raw king prawns
2. Take Coconut milk
3. Make ready Tomatos (not too ripe)
4. Get Shallots
5. Take Cardamom pods
6. Prepare Cloves
7. Take Cinnamon stick
8. Prepare Knob butter
9. Take Olive oil
10. Get Fenugreek
11. Take Garlic
12. Make ready Thumbsize piece ginger
13. Prepare Turmeric
14. Get Dried coriander
15. Prepare Salt and black pepper
16. Prepare Fennel seed
17. Take red chilli
18. Get Dried red chilli powder
19. Get Fresh coriander

Instructions to make King Prawn Korma:

1. Make a paste by blending the ginger, garlic, chilli, turmeric and dried coriander. Marinate the prawns in the paste for about and hour in the fridge.
2. Blend the onion into a paste, set aside. Heat the butter and olive oil in a pan, add the cinnamon, cloves and cardamom and simmer for 3 minutes being careful not to burn the butter.
3. Add the onion purée to the pan, simmer for 3 minutes stirring all the time so as not to burn the onion.
4. Add the chilli powder, stir. Add the Tomatos. Simmer for 5 minutes stirring frequently.
5. Add the marinated prawns, cook stirring untill the prawns just turn pink.
6. Add the fenugreek and fennel seed, stir.
7. Add the count milk and simmer for 5 minutes. Serve and garnish with fresh coriander.

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