Step-by-Step Guide to Make Favorite The Krispy Kreme Experience! Melt-in-Your-Mouth Doughnut

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, the krispy kreme experience! melt-in-your-mouth doughnut. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

The Krispy Kreme Experience! Melt-in-Your-Mouth Doughnut is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. The Krispy Kreme Experience! Melt-in-Your-Mouth Doughnut is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook the krispy kreme experience! melt-in-your-mouth doughnut using 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make The Krispy Kreme Experience! Melt-in-Your-Mouth Doughnut:

1. Make ready ★Bread (strong) flour
2. Make ready ★Cake flour
3. Prepare ★Cornstarch (or Katakuriko)
4. Take ★Baking powder
5. Make ready ☆Trans-fat-free shortening (vegetable oil or olive oil)
6. Prepare ☆Sugar
7. Take ☆Salt
8. Take ☆Egg (or water)
9. Make ready ☆Water
10. Make ready Instant dry yeast
11. Prepare Honey Glaze
12. Get Powdered sugar
13. Prepare Egg white (or water)
14. Get Honey
15. Take Strawberry chocolate flavor
16. Make ready White chocolate
17. Take Strawberry jam
18. Get Milk

Steps to make The Krispy Kreme Experience! Melt-in-Your-Mouth Doughnut:

1. Add the ☆ ingredients first into the bread machine. Next, add the ★ingredients. Sprinkle the yeast on top of the pile of flour, so that the yeast doesn't touch the wet ingredients. (Or place the yeast in the automatic yeast distributing compartment.)
2. Press start on the "pizza dough cycle" (60 minutes) of your bread machine. Or start the "bread dough cycle" and take the dough out of the machine after 60 minutes.
3. Divide the dough into 6 or 8 portions, and smooth out the surface and shape into rounds. Place the dough seam side down, cover with a damp cloth, and let the dough rest for 10 minutes.
4. With the palm of your hands, deflate the dough and reshape the rounds. Open a hole in the middle by using the nozzle of a piping bag or something similar. Expand the hole by putting your fingers into the hole and shaping them into doughnuts.
5. You will need 6 to 8 sheets of parchment paper cut into 16 cm squares. Place the dough on each sheet. Keep the paper intact when you fry them, this is to preserve the doughnut shape.
6. Cover with a damp cloth, and allow the dough to rise at a warm temperature until approximately 15 cm diameter or one size larger (this is the 2nd rising stage). (Or you could use the proofing setting in a microwave for 20 minutes.)
7. Heat the oil to 180°C and gently place the dough in the oil with the parchment paper still attached on top. Remove the parchment paper and fry by sticking a chopstick inside the doughnut hole and constantly moving your chopstick in circular motion.
8. They will puff up, so fry the doughnuts in small quantities. ☆ When the doughnuts are golden brown, flip them over and fry the other side. When both sides are golden brown, take them out of the oil.
9. 【How to make the glaze】Just mix all the ingredients. ♪ ※ Be careful not to add too much water! Although it might seem too stiff to mix with a spoon, this is the perfect consistency.
10. It will be easier to glaze, if you make your glaze in a shallow container or a dish. Dip one side of your doughnut into the icing while it is still hot, and done!
11. Strawberry flavored version: Place all your ingredients in a microwave safe bowl and microwave for 30 seconds. Melt, mix and done.

So that’s going to wrap it up for this exceptional food the krispy kreme experience! melt-in-your-mouth doughnut recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!