Recipe of Favorite How to fold a Siomai

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, how to fold a siomai. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Prepare a small bowl of room temperature water for sealing the wrapper. Put a right amount of meat at the center of the wrapper. Not to much, not to small. Making your own siomai at home is easy peasy.

How to fold a Siomai is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. How to fold a Siomai is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have how to fold a siomai using 2 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make How to fold a Siomai:

1. Take Siomai wrapper
2. Prepare Water for dipping

We have prepared for you a version of Pinoy siomai recipe. It uses pork, a little shrimp This is a simple siomai recipe to use. There's no need to get fancy with the folding of the siomai wrapper! Unless you're serving it at a party, you can fold the wrapper however which way you There's one more thing to consider before you start on a siomai recipe: How do you make siomai?

Steps to make How to fold a Siomai:

1. Prepare a small bowl of room temperature water for sealing the wrapper
2. Put a right amount of meat at the center of the wrapper. Not to much, not to small. Just enough. Enough means: that there is still enough space around the edges of the wrapper for proper sealing.
3. Position your pouch like a diamond shape facing you. Now, visualize that each corner of the wrapper is labeled in A, B, C and D in clockwise direction. Wet your finger with the water and wipe a small amount on all perimeter of the wrapper.
4. Fold corners A and C together. KEEP THE OTHER SIDES FROM STICKING TOGETHER. Make sure that only the two corners are sticking for now.
5. Now, bring corner B to the center. This time, you may seal the edges between corners A-B and C-B.
6. Do the same for corner D and sealing edges A-D and C-D
7. Now it will look like this.
8. Fold one of the pouch's edge around one side and seal with water using your finger. Continue around the pounch until it forms like a rose bulb when view on top.

There's no need to get fancy with the folding of the siomai wrapper! Unless you're serving it at a party, you can fold the wrapper however which way you There's one more thing to consider before you start on a siomai recipe: How do you make siomai? We have a few flavorful and tasty suggestions to that. To enclose, gather up the edges of the wrapper and gently fold it so that it forms a basket shape, with the top of the filling exposed. Also called pork dumpling, siomai, is a tasty Chinese dumpling that is now popular for many Filipinos.

So that’s going to wrap it up with this exceptional food how to fold a siomai recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!