How to Prepare Favorite Steam Dim Sum (Siomai)

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, steam dim sum (siomai). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Steam Dim Sum (Siomai) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Steam Dim Sum (Siomai) is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have steam dim sum (siomai) using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Steam Dim Sum (Siomai):

1. Take 500 grams Minced Pork
2. Get 100 grams Minced Shrimp
3. Make ready 50 grams Chopped Carrot
4. Prepare 100 grams Tapioca Starch
5. Prepare 1/4 cup Chopped Shallots
6. Get 5 cloves Garlic, minced
7. Prepare 3 tbsp Oyster Sauce
8. Take 2 tbsp Sesame Oil
9. Take 1 tbsp Soy sauce
10. Get 1 pack dim sum pastry
11. Get 1/4 tsp Salt
12. Take 1/4 tsp Pepper

Steps to make Steam Dim Sum (Siomai):

1. Mix all the ingredients except the pasty and put it a side for 20mins.
2. Prepare a steamer to steam the siomai.
3. Wrap the mixed ingredients with the dumpling pastry. Garnish with chopped carrots.
4. Put the dumpling in the hot steamer and steam them for 20 mins.
5. Serve with chilli sauce or dumpling sauce.

So that’s going to wrap this up with this exceptional food steam dim sum (siomai) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!