Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, siomay/dimsum. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Siomay/dimsum is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Siomay/dimsum is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have siomay/dimsum using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Siomay/dimsum:
- Prepare 1 cup tapioca starch
- Get 4 shrimps and minced
- Get 100 g chicken minced
- Make ready 1 small cayote and blend
- Prepare 1/2 onion and chopped
- Prepare 2 scalion and chopped
- Take 1 tbsp salt
- Prepare 1 tsp pepper
- Take 1 tsp sugar
- Prepare 1 tbsp sesame oil
- Take 25 wonton wrappers
Steps to make Siomay/dimsum:
- Mixed all the ingredients. I used fork
- Put 1 tbsp the ingredients into wonton wrapper and wrap it.
- Set steamer until it boiled and put all siomay or dimsum. Cook for almost 30 minutes.
- Tadaaa! this is it dimsum siomay ready to serve
So that’s going to wrap this up for this special food siomay/dimsum recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
