How to Prepare Eric Ripert So yummy ham

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, so yummy ham. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

So yummy ham is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. So yummy ham is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have so yummy ham using 10 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make So yummy ham:

1. Prepare 11 pound smoked bone in ham
2. Prepare bottle McCormick's® Smokehouse Maple seasoning
3. Get packed light brown sugar
4. Get allspice
5. Take 2 liter Coca Cola Classic®
6. Take glaze
7. Take honey
8. Take light brown sugar
9. Prepare juice from ham in pan
10. Make ready dry mustard

Instructions to make So yummy ham:

1. Preheat oven to 325°F
2. Let ham set at least 30 minutes at room temperature.
3. Place ham in roasting pan and score criss cross across top.
4. Add coke, smokehouse maple, allspice and brown sugar to pan and stir.
5. Pour some of the mixture over top of the ham.
6. Cover and Place in preheated oven for 40 minutes.
7. Remove and baste.
8. Return for another 40 minutes and repeat basting.
9. Replace ham for last 40 mins of cook time.
10. Last 5-10 minutes of cook time mix brown sugar, dry mustard and honey with a whisk in a small pan. Add juice from ham when finished cooking.
11. Mix well.
12. Drain the majority of the liquid from the ham pan. Pour glaze over top.
13. Let rest a bit, carve and enjoy!

So that is going to wrap this up with this exceptional food so yummy ham recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!