How to Make Thomas Keller Chinese steamed meat dumplings (Shumai)

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chinese steamed meat dumplings (shumai). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chinese steamed meat dumplings (Shumai) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Chinese steamed meat dumplings (Shumai) is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have chinese steamed meat dumplings (shumai) using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chinese steamed meat dumplings (Shumai):

1. Take 40 dumpling skin(Shumai skin)
2. Make ready 500 g minced pork or minced chicken
3. Prepare 1/2 chopped onion
4. Make ready 1/2 chopped leak
5. Take 3 table spoon starch
6. Take 1 tea spoon cooking sake (*)
7. Get 2 table spoon sugar (*)
8. Get To taste salt (*)
9. Get To taste pepper (*)
10. Get 1 table spoon soy sauce (*)
11. Prepare 1/2 tea spoon sesame oil (*)
12. Make ready 1 tea spoon grained ginger (*)
13. Take <Sauce>
14. Make ready Soy sauce
15. Make ready Karashi (Japanese mustard)

Steps to make Chinese steamed meat dumplings (Shumai):

1. Mix chopped onion, chopped leak and starch.
2. Add all the ingredients (*), add your preferred meat and knead well with hands.
3. This finger shape is important when wrapping the dumplings. You can support the bottom of the dumplings with your middle finger. Place a dumpling wrap into your hand, fill it with meat by using a spoon.
4. Make some whole in a parchment paper(baking paper), place the dumplings into a steamer. Cover with a lid and steam them for 15 mins with middle heat.
5. When they are well cooked, enjoy with dipping into soy sauce! (You can also mix soy sauce with "Karashi" which is a Japanese mustard.)

So that is going to wrap this up with this special food chinese steamed meat dumplings (shumai) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!