Steps to Prepare Delicious Siomay/Shumay

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, siomay/shumay. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Siomay/Shumay is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Siomay/Shumay is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook siomay/shumay using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Siomay/Shumay:

1. Take 300 gr Chicken mince
2. Prepare 100 gr prawn mince
3. Prepare 1 cans tuna (110 gr) - no liquid
4. Get 7 tbsp tapioca flour
5. Take 1 tbsp all purpose flour
6. Get 1 white egg
7. Make ready 2-3 spring onions slice thinly
8. Make ready 3 tsp garlic
9. Get 1 tbsp soya sauce
10. Get 1 tbsp oyster sauce
11. Get 1 tbsp sesame sauce
12. Prepare 2 tsp knorr chicken
13. Make ready 1,5 tsp white pepper
14. Prepare 1 tbsp sugar
15. Get 1 tbsp salt or to taste
16. Get 75 gr labusiam - optional (steam, shreeded/mashed)
17. Make ready dimsum wrapper (optional)

Steps to make Siomay/Shumay:

1. Chopped prawn really small. set aside.
2. Blend mince chicken and fish till really smooth. put the white egg and really blends well. if you used labusiam, put them here now. blends well
3. Add the tapioca and flour little by little. add the rest of the sauces, salt, sugar, knorr and white pepper. blends well. This should now make a paste, it should be easy enough to make a ball us
4. 2 ways: first - steamed. using the wrapper (or not), put a table spoon in the middle of the wrapper, make shumay and steamed for 30 minutes
5. Second way - boil a pan of hot water, put a splash of oil and make a ball with 2 spoons, put into the boiling water just till it has it shape and move it to the steamer. steamed for about 20-30 minutes.
6. NOTE: we can use tofu. (cut square the tofu, take out the inside, and filled with siomay) This will freeze well.

So that is going to wrap it up with this exceptional food siomay/shumay recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!