Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, shumai. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Shumai is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Shumai is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have shumai using 21 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shumai:
Make ready 300 gram chicken fillet (you can combine with shrimp)
Get 1 tsp garlic powder
Make ready 1 egg white
Get 100 gram tapioca flour
Prepare 1/2 tbsp salt
Prepare 1 tbsp sugar
Prepare 1/2 tsp pepper
Take 1/2 tsp chicken stock powder
Get 2 tsp oyster sauce
Get 2 tsp sesame oil
Get 2 tsp spy sauce
Get 50 gram shredded carrot
Prepare 1 pack Wonton wrap
Take Dipping sauce
Take 1 tsp garlic powder/ 2 cloves garlic
Get 3 bird eye chillies
Take 1 pieces shallot
Get 3-5 tbsp Chili sauce
Take 100 ml water
Make ready 1 tsp rice vinegar
Get 2 tbsp cooking oil
Instructions to make Shumai:
Add chicken and all ingredients into the food processor. Blend until smooth paste then transfer to bowl.
Add half shredded carrot and spring onion, mix well.
Grab a wonton wrapper, add 2 tbsp filling and wrap it. Add some shredded carrot on top and steam it about 15-20 minutes.
For the dipping sauce, mince garlic, bird's eye Chili and shallot. Saute until fragnant and add some water. Add chili sauce, rice vinegar, salt, and chicken stock powder. Bring to a boil. Shumai is ready to serve.Enjoy.
So that is going to wrap this up with this exceptional food shumai recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!