26/07/2021 03:32

Recipe of Homemade Powell River Candied Salmon

by Amelia Sandoval

Powell River Candied Salmon
Powell River Candied Salmon

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, powell river candied salmon. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Powell River Candied Salmon is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Powell River Candied Salmon is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook powell river candied salmon using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Powell River Candied Salmon:
  1. Make ready Fillets Salmon
  2. Get Brine
  3. Make ready Demerara Brown Sugar
  4. Prepare Course Sea Salt
  5. Make ready The zest of 1 large orange (grated)
  6. Make ready cloves of garlic (crushed)
  7. Get Ginger (grated)
  8. Take Cracked Black pepper
  9. Take Red Chili Flakes
  10. Get cayenne pepper
  11. Prepare Glaze
  12. Get Honey
  13. Make ready Red Wine
  14. Make ready Dark Rum
  15. Prepare Brown Sugar
  16. Get cayenne pepper
  17. Get Cracked Black Pepper
Steps to make Powell River Candied Salmon:
  1. Cut Salmon into half inch stips
  2. Combine all brine ingredients into a large container. I use a roasting pan. Mix well. Don't be afraid to get in there with your hands.
  3. Cover and refrigerate for 8 to 12 hours.
  4. Take out of container and drip excess liquid. Place on dry racks with space in between. Dry in front of fan for at least 24 hours. 3 to 4 days would be ideal. I can't stress enough how important this is. It makes all the difference.
  5. Mix all glaze ingredients into a pot and reduce until thick.
  6. Brush both sides of salmon with the glaze. Continue to brush and coat salmon every hour that it is in the smoker.
  7. Smoke for 4 hours at 160°F.

So that’s going to wrap it up with this special food powell river candied salmon recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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