Simple Way to Prepare Delicious Traditional Ham !!

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, traditional ham !!. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Traditional Ham !! is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Traditional Ham !! is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook traditional ham !! using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Traditional Ham !!:

1. Take Ham (not spiral sliced.)
2. Get Can of Pineapple slices
3. Take Jar of Maraschino Cherries
4. Make ready Whole Cloves
5. Take Toothpicks !!
6. Prepare Roasting Pan with lid
7. Prepare Turkey Baster
8. Get SHARP knife
9. Take Sugar
10. Make ready Brown Sugar
11. Get Honey
12. Make ready drippings from ham
13. Make ready Butter
14. Take Honey
15. Take drippings from ham
16. Make ready Peach Halves

Steps to make Traditional Ham !!:

1. Score the ham in a diamond shaped pattern using the small, sharp knife. Place the lines 2-3 inches apart & about a half inch deep !!
2. Insert the cloves into the scores you've cut… or into the center of each diamond, whatever you choose ! Just make sure to place them evenly.
3. Place the Pineapple Slices on the ham using toothpicks to secure them. About 2 toothpicks for each slice !! Set aside Pineapple Juice. We'll be needing it shortly :)
4. Place one cherry in the middle of each pineapple slice, using a toothpick to secure it :) set aside cherry juice !! We're gonna need that too.
5. Place your pretty ham in the roasting pan… pour the pineapple and cherry juice we set aside earlier over the whole thing !! Baste well with the juices every 10-15 minutes until you begin the glaze.
6. Baking time will vary. For an uncooked ham, the temperature needs to be about 155° inside when finished.
7. About 45 minutes before the ham is done, combine sugar, brown sugar, honey, & ham drippings to make glaze.
8. Pour 1/3 of the glaze over your ham, then return to the oven.
9. Bake for the remaining 45 minutes, basting your ham with the remaining glaze every 10 minutes.
10. Brown the peach halves in a skillet with the 2 tablespoons of honey, the 2 tablespoons of butter & 1/2 cup of ham drippings.
11. Arrange around ham to serve !! Dig in :)

So that is going to wrap this up for this special food traditional ham !! recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!