26/03/2021 23:35

Step-by-Step Guide to Make Delicious Easy Fluffy Shumai (Siumai) Dumplings

by Myrtie Fitzgerald

Easy Fluffy Shumai (Siumai) Dumplings
Easy Fluffy Shumai (Siumai) Dumplings

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy fluffy shumai (siumai) dumplings. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Easy Fluffy Shumai (Siumai) Dumplings is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Easy Fluffy Shumai (Siumai) Dumplings is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have easy fluffy shumai (siumai) dumplings using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Fluffy Shumai (Siumai) Dumplings:
  1. Make ready 200 grams Thinly sliced pork, coarsely chopped (offcuts; or use sliced pork)
  2. Get 1 medium Onion
  3. Get 1 1/2 packets Shumai (siumai) skins
  4. Make ready 1/3 tsp Salt
  5. Prepare 2 tsp Soy sauce
  6. Make ready 1 tsp Sugar
  7. Get 1 tbsp Sake
  8. Prepare 1 tsp Sesame oil
  9. Prepare 2 tbsp Katakuriko
  10. Make ready 1 dash Grated ginger
Instructions to make Easy Fluffy Shumai (Siumai) Dumplings:
  1. Put all the ingredients except for the skins in a food processor, and pulse (Don't process too much or the onion will become too watery. Stop when it's still pretty coarse.)
  2. When it's about this mixed, it's good! (The photo shows a double batch or 400 g of ground pork.)
  3. Cut up the shumai skins. Cut in half, then shred into 5 mm strips and separate the pieces into a bowl.
  4. Form balls from the meat mixture with 2 spoons, and put into the bowl with the shumai skins. Roll around to coat with the skin strips.
  5. Heat a steamer in the meantime.
  6. Oil the bottom of a steamer, and put in the shumai dumplings, leaving space in between. Steam over low to medium heat for about 10 minutes. When the skins turn translucent, they're done.

So that is going to wrap it up with this exceptional food easy fluffy shumai (siumai) dumplings recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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