How to Make Eric Ripert Easy Microwaved Shumai

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, easy microwaved shumai. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy Microwaved Shumai is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Easy Microwaved Shumai is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have easy microwaved shumai using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy Microwaved Shumai:

1. Take 1 bag Shumai skins
2. Prepare 300 grams Minced pork
3. Prepare 1/2 Onion
4. Make ready 1 tbsp ★ Sugar
5. Prepare 1 tbsp ★ Katakuriko
6. Make ready 1 tbsp ★ Sake
7. Take 1 tbsp ★ Soy sauce
8. Prepare 1 tbsp ★ Sesame oil
9. Make ready 1/4 tsp ★ Salt
10. Make ready 1 Cabbage

Instructions to make Easy Microwaved Shumai:

1. Put pork, minced onion, and all ★ ingredients into a plastic bag and rub thoroughly.
2. Shred the cabbage into thick strips. Spread thinly on a serving plate without draining the excess water from rinsing.
3. Now, to wrap up the shumai! Make a circle with your hand as above.
4. Place the shumai skin on top.
5. Then fill it with mixed ingredients from step 1.
6. Align the dumplings on the cabbage and cover loosely with plastic wrap.
7. Microwave for about 5 minutes on high, and enjoy. Because the skin dries up easily, make sure to remove the plastic wrap right before serving.
8. Serve with vinegar and soy sauce, Japanese mustard, ponzu sauce, or any sauce of your liking.

So that’s going to wrap it up for this exceptional food easy microwaved shumai recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!