Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, fluffy siu mai. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Fluffy Siu Mai is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Fluffy Siu Mai is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have fluffy siu mai using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Fluffy Siu Mai:
Make ready 200 grams Minced pork
Get 1/2 Onion
Prepare 1/4 block Tofu
Get 2 tsp Sesame oil
Get 2 tsp Sugar
Make ready 1 tbsp Soy sauce
Prepare 1 tbsp Oyster sauce
Prepare 1 tbsp Katakuriko
Take 1/2 tsp Salt
Make ready 1 Pepper
Take 30 Siu mai skins
Make ready 1/4 Lettuce
Get 1 as required Vinegar & soy sauce (for dipping)
Steps to make Fluffy Siu Mai:
Drain the tofu (just wrap in paper towels) and finely chop the onion.
Add sugar, soy sauce, oyster sauce, sesame oil, salt and pepper to the pork mince and mix well. Add the onion, tofu and mix further. Finally, add the katakuriko and continue mixing.
Slice the siu mai skins into thin strips.
Make balls with the 2 pork mince mixture and coat the balls with siu mai skin strips. Press firmly.
Place shredded lettuce leaves on a plate and put the siu mai on top.
Pour water into a frying pan and place a small dish on top. Bring water to a boil.
Place the plate with siu mai on top of the small dish. Cover with a lid and steam for ten minutes over medium heat.
The lettuce will absorb the tasty meat juice, so them both together.
So that’s going to wrap it up for this exceptional food fluffy siu mai recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!