Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, skinless moist shumai. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Skinless Moist Shumai is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Skinless Moist Shumai is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have skinless moist shumai using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Skinless Moist Shumai:
- Get 300 grams Ground pork
- Take 1 medium Onion
- Take 3 tbsp Katakuriko
- Make ready 2 tsp Grated ginger
- Prepare 1 tbsp Soy sauce
- Make ready 1 tbsp Sugar
- Make ready 2 tbsp Sake
- Take 2 tbsp Sesame oil
- Make ready 1 Salt and pepper
- Prepare 1 Katakuriko (to finish)
Steps to make Skinless Moist Shumai:
- Mince the onion roughly (7-8mm to 1cm) and coat with katakuriko.
- Combine the ground pork with grated ginger, soy sauce, sugar, sake, sesame oil, salt, and pepper. Mix everything together with your hands.
- Add the onion coated with katakuriko and mix briskly. Form into balls about 3 cm. Coat the surfaces with katakuriko, and put in the steamer.
- Steam over high heat for about 12-13 minutes to finish! Serve with Japanese mustard, soy sauce, vinegar and soy sauce, or anything you like!
So that’s going to wrap this up for this special food skinless moist shumai recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
