Steps to Make Delicious Jumbo Sized Shumai (Siu Mai) Dumplings with Shrimp

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, jumbo sized shumai (siu mai) dumplings with shrimp. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Jumbo Sized Shumai (Siu Mai) Dumplings with Shrimp is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Jumbo Sized Shumai (Siu Mai) Dumplings with Shrimp is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook jumbo sized shumai (siu mai) dumplings with shrimp using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Jumbo Sized Shumai (Siu Mai) Dumplings with Shrimp:

1. Take 200 grams Ground pork
2. Get 50 grams Onion
3. Prepare 80 grams Peeled shrimp
4. Get 1 pack of 25 Shumai (siumai) skins
5. Make ready 1/2 tsp ◎ Salt
6. Prepare 1 heaping teaspoon ◎ Sugar
7. Take 2 tsp ◎ Sake
8. Get 2 tsp ◎ Oyster sauce
9. Prepare 1 dash Sesame oil (optional)
10. Take 1 Vinegar soy sauce or ponzu
11. Take 1 Japanese mustard

Instructions to make Jumbo Sized Shumai (Siu Mai) Dumplings with Shrimp:

1. Mince the onion and peeled prawns finely. Put in the ◎ and the other ingredients and mix well until sticky. Leave to rest in the fridge for a while.
2. Cut the shumai skins in half and slice into 3mm stripes.
3. Place the cut shumai skins into a container and toss gently. Take spoonfuls of the meat-shrimp mixture, throw into the container with the cut up skins, and form into balls. Your hands will remain clean.
4. Drizzle sesame oil on parchment paper (optional) and bring the water in a steamer to a boil. Place the siu mai dumplings on the parchment paper in the steamer and steam for about ten minutes.
5. Serve the dumplings with Japanese mustard, ponzu sauce and vinegar soy sauce.

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