How to Make Mario Batali Homemade Cinnamon Rolls

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, homemade cinnamon rolls. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Homemade Cinnamon Rolls is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Homemade Cinnamon Rolls is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook homemade cinnamon rolls using 23 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Cinnamon Rolls:

1. Prepare Dough
2. Prepare Cups Of Flour
3. Prepare Of Dry Yeast
4. Prepare Of Whole Milk (No other kind)
5. Take Of Warm 110 degress water
6. Take Granulated sugar
7. Take vanilla extract
8. Make ready Salt
9. Take Egg
10. Take Butter, Melted
11. Prepare Butter, Melted
12. Get Filling
13. Prepare Of Butter, room temperature
14. Prepare Brown sugar
15. Take Granulated Sugar
16. Prepare Ground cinnamon
17. Prepare Glaze
18. Take Cream Cheese
19. Get Butter, Room Temperature
20. Make ready Powder Sugar
21. Make ready Vanilla extract
22. Take Honey
23. Take Warm Milk

Instructions to make Homemade Cinnamon Rolls:

1. Activate the yeast by combining the warm water and 1 tsp of the granulated sugar with the yeast. Let it stand for about 10mins. The yeast is ready when it has a foam on top and you can smell it. It's important the water temperature is perfect. If the yeast doesn't active the dough won't rise.
2. In the bowl or a standing mixer mix together the sugar, salt, egg, milk, and melted butter. Add 2 cups of the flour, vanilla, water and yeast mixture, mix well. Add about 2 more cups of flour. And mix all together until the dough comes to a smooth ball.
3. Spray the entire dough with cooking spray and place the dough in a medium bowl, cover wit a clean kitchen towel, foil or plastic wrap. Place in a draft free oven or microwave are for an hour and let the dough rise.
4. In a small bowl, mix together the brown sugar, granulated sugar and cinnamon for the filling.
5. When the dough has risen roll it out onto a floured surface into a 15x9' rectangle. Spread the soft butter over the top. Sprinkle the sugar and cinnamon mixture evenly over the butter. Starting from the 15' end, tightly roll the dough into a jelly roll form. Cut into 16 even slices and place them cut side down in a buttered 9x13 baking pan.
6. Cover with a clean kitchen towel, foil or plastic wrap and put them back into a draft free spot to rise for another 1 ½ hours.
7. Once risen, preheat the oven to 350°F. Then brush them with some melted butter and bake them for about 30 minutes or until golden brown.
8. While they're cooking mix together the glaze. Mix all the ingredients together except the warm milk. Add the warm milk 1Tbs at a time until you get a glaze consistency.
9. Once they cinnamon rolls are done, add the glaze on while they're hot! Let cool for 10mins and dig in. If you like them and recreated them I would love your feed back and pictures = ) enjoy! !

So that’s going to wrap this up for this exceptional food homemade cinnamon rolls recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!