18/07/2021 10:06

Recipe of Eric Ripert Roasted Ham

by Jayden Garza

Roasted Ham
Roasted Ham

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, roasted ham. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Roasted Ham is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Roasted Ham is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have roasted ham using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Ham:
  1. Get fully cooked ham, shank portion
  2. Take ground cinnamon
  3. Make ready ground cloves
  4. Take honey
  5. Take water
  6. Take prepared mustard
  7. Prepare dijon mustard
Steps to make Roasted Ham:
  1. Remove all plastic from the ham.
  2. Cut skin off of the ham, but leave the fat.
  3. Score the fat (make shallow cuts) in diagonal angles (see photo), making diamond shapes, but try not to cut through to the meat.
  4. In a small bowl, mix honey, mustard, cloves and cinnamon.
  5. With a pastry brush, brush half of the glaze all over the ham, trying to get the glaze in between the cuts.
  6. Preheat oven to 350°F. If you have a roasting pan with a rack, place ham CUT SIDE DOWN on the rack. Add 1 cup of water.
  7. Place on bottom oven rack and roast uncovered for 1 hour first, then baste with some of the remaining glaze. Roast for another hour.
  8. After the second hour, baste with the rest of the glaze and roast for another 30 minutes. If you would like the ham to be a little more browned, turn oven up to 425°F. Check it after 15 minutes to make sure it's not burning. If you hate a meat thermometer, internal temperature should be 160°F.
  9. When the ham is browned to your liking, remove from the oven and let rest in the pan, covered loosely with foil for 20 minutes before carving.

So that’s going to wrap this up with this special food roasted ham recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


© Copyright 2021 The Easy Tasty Recipes. All Rights Reserved.