Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cardamom roasted carrots. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cardamom Roasted Carrots is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Cardamom Roasted Carrots is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook cardamom roasted carrots using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cardamom Roasted Carrots:
- Prepare carrots; peeled
- Take shallots; sliced in thin rings
- Take raisins
- Make ready orange juice
- Make ready orange; zested
- Get brown sugar
- Get honey
- Get pine nuts
- Get ground cardamom
- Make ready drizzle extra virgin olive oil
- Get small pinch kosher salt
Steps to make Cardamom Roasted Carrots:
- Pour orange juice in the bottom of a small roasting pan, casserole dish, or small oven safe pan. Add raisins and shallot rings. Place carrots atop bed of shallot rings. Drizzle olive oil over carrots. Season with orange zest, cardamom, and a pinch of kosher salt. Top with pine nuts.
- Bake uncovered at 350° for approximately 30 minutes or until carrots are tender and nicely caramelized.
- Glaze with honey during last 5 minutes of cooking.
- Variations; Sea salt, ginger, currants, golden raisins, parsley, grapefruit juice, lime, lemon, walnuts, pecans, mint, turmeric, figs, ghee, sumac
So that’s going to wrap this up with this special food cardamom roasted carrots recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
