Easiest Way to Prepare Favorite Shrimp Shumai Dumplings
by Randy Stevens
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, shrimp shumai dumplings. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Shrimp Shumai Dumplings is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Shrimp Shumai Dumplings is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have shrimp shumai dumplings using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Shrimp Shumai Dumplings:
Take 150 grams Shrimp
Get 150 grams Minced pork
Take 3 Shiitake mushrooms
Get 1/2 large Onion or Japanese leek
Take 1 tbsp ★Sesame oil
Prepare 1 tsp ★Sugar
Make ready 1 tsp ★Salt
Prepare 1 tbsp ★Soy sauce
Take 1 bag Shumai skins
Instructions to make Shrimp Shumai Dumplings:
Prepare the shrimp and then mince in a food processor. Put the ground pork, shrimp, and seasoning ingredients into a bowl and combine well.
Place the mixture in the center of the shumai skins and wrap it up. Place in a steaming basket and steam for 8-10 minutes over high heat.
So that is going to wrap this up with this special food shrimp shumai dumplings recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!