Steps to Prepare Delicious Kabocha Squash Shumai

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, kabocha squash shumai. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Kabocha Squash Shumai is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Kabocha Squash Shumai is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have kabocha squash shumai using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Kabocha Squash Shumai:

1. Make ready 150 g ground pork
2. Take 250 g kabocha squash, about 1/4 squash
3. Prepare 1/4 onion, minced
4. Make ready 2 tsp potato starch
5. Take to taste Salt and pepper
6. Get 1/2 tsp cinnamon, a little more to taste
7. Take 30 sheets shumai wrappers

Instructions to make Kabocha Squash Shumai:

1. Cut the kabocha into small pieces. Steam about 10-12 minutes until soft.
2. Mash the kabocha with a fork.
3. Mix all ingredients, adding salt, pepper and cinnamon to taste.
4. Scoop out a little filling onto a shumai wrapper, like this.
5. Lightly wrap the sides of the wrapper up around the filling and pinch the corners together so the filling stay in.
6. Twist the corners a little so it looks like a shuriken (it's a throwing star!!)
7. Prepare steamer by lining with parchment paper (poke holes in the paper) or with pieces of cabbage leaves (recommended!).
8. Steam shumai about 10 minutes, or until filling is cooked through.

So that is going to wrap it up with this exceptional food kabocha squash shumai recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!