Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, japanese shumai. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Japanese Shumai is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Japanese Shumai is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook japanese shumai using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Japanese Shumai:
- Prepare 300 g ground pork
- Prepare 300 g onion (chopped coarsely)
- Make ready 1 Japanese leek (chopped)
- Get 20 g ginger (chopped)
- Take 100 cc corn starch
- Make ready green peas (1 green pea per 1 shumai) (frozen or fresh)
- Prepare shumai skins (1 shumai per 1 skin)
- Prepare *2 tbsp soy sauce
- Make ready *1 tbsp mirin
- Get *1 tsp salt
- Make ready *1 tsp sesame oil
Instructions to make Japanese Shumai:
- Mix onion and corn starch by hand in a bowl.
- Combine ground pork, Japanese leek, ginger, and * marked ingredients by hand in another bowl, and add Step ① 's mixture. Stir well.
- Make mixture into round balls and place on the steaming paper (cooking sheet). When you place, leave a space in between each shumai.
- Cover shumai with a skin, push shumai skins by grasping by hand. Make a little hole on the top of each shumai, put green peas and push lightly.
- Steam them for 10~15 mins over high heat.
So that’s going to wrap it up with this exceptional food japanese shumai recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
