Recipe of Delicious Paddu – 1 teaspoon oil cooking

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, paddu – 1 teaspoon oil cooking. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Paddu – 1 teaspoon oil cooking is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Paddu – 1 teaspoon oil cooking is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook paddu – 1 teaspoon oil cooking using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Paddu – 1 teaspoon oil cooking:

1. Get Idly batter
2. Get Black mustard Seeds
3. Make ready Dried Curry Leaves (crushed)
4. Make ready Garam Masala
5. Get Red chili powder
6. Take Salt
7. Make ready Oil

Steps to make Paddu – 1 teaspoon oil cooking:

1. In a mixing bowl, take the batter, add mustard seeds, curry leaves, garam masala, red chili powder and salt, stir to mix.
2. Take a kitchen tissue, crush to make a small ball, dip a small portion of it in oil and grease the paddu utensil with it. Allow to preheat over medium flame.
3. Fill each slot with the prepared batter.
4. Using a pointed spatula turn after a couple of minutes. Allow to cook for another 2-3 minutes.
5. Serve with coconut chutney. Using kitchen brush instead of tissue will take more oil.

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