Step-by-Step Guide to Prepare Eric Ripert Oktoberfest Beer Poached Wagyu Bratwurst

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, oktoberfest beer poached wagyu bratwurst. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Oktoberfest Beer Poached Wagyu Bratwurst is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Oktoberfest Beer Poached Wagyu Bratwurst is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook oktoberfest beer poached wagyu bratwurst using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Oktoberfest Beer Poached Wagyu Bratwurst:

1. Make ready Double 8 Cattle Company Fullblood Wagyu Bratwurst
2. Get Baby Carrots
3. Get Brussels Sprouts (cut in half)
4. Take Tri-Color Baby Potatoes (cut in half)
5. Make ready OKtoberfest or Hoppy Beer
6. Take Whole Grain Mustard
7. Get Honey
8. Make ready Chicken stock
9. Prepare Grapeseed Oil
10. Prepare Kosher Salt & Freshly Ground Black Pepper (to taste)

Instructions to make Oktoberfest Beer Poached Wagyu Bratwurst:

1. PREPARING THE FULLBLOOD WAGYU BRATWURST AND MUSTARD BEER GLAZE - Heat a straight-sided sauté pan with 20 ounces of beer and 1 cup of chicken stock. Once the liquid is 160-180°F, add the Fullblood Wagyu bratwurst. Cook until firm (around 6-8 minutes). Remove the bratwurst, and turn the heat up to medium-high. Start reducing the beer and chicken stock. Add the honey and whole grain mustard to the beer mixture.
2. Once the mixture is reduced to a nice glaze – about 3/4 of a cup of liquid – remove from the heat. Season with kosher salt and freshly ground black pepper.
3. PREPARING THE ROASTED VEGETABLES - Preheat the oven to 400°F.Meanwhile, toss the cut vegetables (carrots, brussels sprouts, and potatoes) in enough grapeseed oil to coat. Sprinkle kosher salt and freshly ground black pepper on the vegetables.Place the vegetables on a sheet pan, and roast in the oven at 400°F. Once the potatoes are soft and the vegetables are caramelized, remove them from the oven.
4. FINAL STEPS - Put the vegetables in a large bowl, and toss the vegetables with the mustard beer glaze. Get a sauté pan nice and hot. Sear the outside of the beer poached Fullblood Wagyu bratwurst, then let rest. Cut the bratwurst into bite-sized coins, and toss in with the roasted vegetables (in the large bowl). Serve warm, and enjoy!

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