Steps to Make Mario Batali Sweet Chestnuts Mashed with Sweet Potatoes: Mont Blanc Tart

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sweet chestnuts mashed with sweet potatoes: mont blanc tart. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Sweet Chestnuts Mashed with Sweet Potatoes: Mont Blanc Tart is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Sweet Chestnuts Mashed with Sweet Potatoes: Mont Blanc Tart is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook sweet chestnuts mashed with sweet potatoes: mont blanc tart using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sweet Chestnuts Mashed with Sweet Potatoes: Mont Blanc Tart:

1. Make ready 1 Tart dough
2. Take Almond Cream:
3. Get 60 grams Butter
4. Take 60 grams Granulated sugar
5. Get 60 grams Almond flour
6. Get 1 large Egg
7. Make ready 1 tsp Lemon juice
8. Take Marron Cream
9. Make ready 100 grams Candied Japanese Chestnuts
10. Get 100 grams Candied Japanese Chestnut Syrup
11. Prepare 100 grams Heavy cream
12. Make ready Sweet Chestnuts mashed with Sweet Potatoes - Recipe ID: 896220
13. Prepare 100 grams Whipped Cream
14. Prepare 100 grams Candied Japanese Chestnuts

Instructions to make Sweet Chestnuts Mashed with Sweet Potatoes: Mont Blanc Tart:

1. Refer tofor the tart mold (or use whatever tart dough you prefer).
2. Making the almond cream: Combine butter and granulated sugar into a bowl and mix, add a beaten egg, and mix well.
3. Add almond powder and lemon juice to Step 2, mix well, and let it sit for a while to let the flavor soak in.
4. Pack the almond cream from Step 3 into the tart batter from Step 1, and bake in an oven at 355°F/180°C for about 30~35 minutes. Cover with aluminum foil if it looks like it is going to burn.
5. Marron Cream: Combine 100 g candied chestnuts, 100 g candied chestnut syrup, 100 g heavy cream in a blender, and blend into a paste.
6. Mashed Sweet Potatoes with Sweetened Chestnuts: Make Steps 2~6 of, and add half the amount to Step 5.
7. Place a round cap (3 mm) onto a pastry bag, and squeeze in the whipped cream flavored to your preference.
8. Squeeze the marron cream from Step 6 on top using the same cap.
9. Squeeze the remaining chestnut kinton on top, and decorate with 100 g candied chestnuts and silver dragees, and it is done.

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