Steps to Make Homemade Honey-Walnut Breakfast Loaves

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, honey-walnut breakfast loaves. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Honey-Walnut Breakfast Loaves is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Honey-Walnut Breakfast Loaves is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have honey-walnut breakfast loaves using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Honey-Walnut Breakfast Loaves:

1. Get Betty Crocker SuperMoist yellow or butter recipe yellow cake mix
2. Get Water
3. Get Chopped walnuts or pecans
4. Take Butter or margarine, softened
5. Make ready Honey
6. Make ready Eggs
7. Make ready Betty Crocker Rich & Creamy vanilla ready-to-spread frosting
8. Make ready Additional chopped walnuts or pecans, if desired

Instructions to make Honey-Walnut Breakfast Loaves:

1. Heat oven to 350°. Grease bottom and sides of 2 loaf pans, 8 1/2 x 4 1/2 x 2 1/2 or 9 x 5 x 3 inches, with shortening; lightly flour.
2. Beat cake mix, water, 1/2 cup walnuts, the butter, honey and eggs in large bowl with electric mixer on low speed 30 seconds; beat on medium speed 2 minutes. Pour into pans.
3. Bake 8-inch loaves 50 to 60 minutes, 9-inch loaves 40 to 45 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes. Run knife around sides of pans to loosen loaves; remove from pans. Cool completely, about 1 hour.
4. Spread glaze over tops of loaves, (spoon frosting from tub into microwavable bowl, microwave uncovered on High about 15 seconds or until frosting can be stirred smooth and is thin enough to drizzle) allowing some to drizzle down sides. Sprinkle with additional walnuts. Store loosely covered at room temperature.

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