Recipe of Delicious Chocolate Mont Blanc

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, chocolate mont blanc. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chocolate Mont Blanc is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Chocolate Mont Blanc is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chocolate mont blanc using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Mont Blanc:

1. Prepare 2 bars Milk chocolate
2. Take 500 grams Marron cream (canned and sweetened)
3. Take 50 grams Unsalted butter
4. Get 2 tbsp Heavy cream
5. Make ready 1 cocoa sponge cake
6. Make ready 1 bar White chocolate

Steps to make Chocolate Mont Blanc:

1. Bake the sponge cake as directed in. Once it has completely cooled, use a cup to cut out circles. The leftover edges can be used for trifles, etc. Or you could shape the sponge cake mixture into cupcake moulds before cooking.
2. For the mont blanc cream, first cream the butter warmed to room temperature and mix in the chestnut cream a little at a time. Then, add the heavy cream and mix again. Once everything is mixed, pour into a piping bag fitted with a mont blanc tip and chill.
3. Now for the chocolate decorations. We're going to temper chocolate (refer to Hints). Cut baking paper so it is 1-1.5 cm taller than your sponge cake and is exactly the right length to completely wrap around once. Lay these out on a baking tray.
4. Brush the tempered chocolate onto the cut baking paper. For the remaining chocolate, put it in a piping bag fitted with a round tip.
5. Once cooled, wrap the chocolate around the sponges. Once completely chilled and set, carefully remove the baking paper.
6. Pipe the leftover chocolate on a baking sheet into suitably large heart shapes. Do the same with tempered white chocolate and leave to cool.
7. Pipe the mont blanc cream onto the sponge cake and top with the hearts to finish.

So that’s going to wrap this up with this special food chocolate mont blanc recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!