Simple Way to Make Eric Ripert Chocolate-Chestnut Cheesecake

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chocolate-chestnut cheesecake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chocolate-Chestnut Cheesecake is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Chocolate-Chestnut Cheesecake is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook chocolate-chestnut cheesecake using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate-Chestnut Cheesecake:

1. Take 150 grams Cream cheese
2. Get 80 grams Chestnut cream (marron creme)
3. Make ready 50 grams Granulated sugar
4. Get 1 Egg
5. Prepare 50 ml Milk
6. Get 2 tsp Rum
7. Take 50 grams Cake flour
8. Make ready 40 grams Chestnuts cooked in sugar syrup
9. Get 50 grams Chocolate
10. Prepare For the cream:
11. Get 50 ml Heavy cream
12. Prepare 2 tsp Chestnut cream (marron creme)

Steps to make Chocolate-Chestnut Cheesecake:

1. Bring the cream cheese to room temperature. Roughly chop 3/4 of the chocolate and chestnuts in syrup (store the remaining chocolate in the refrigerator to use later).
2. Preheat the oven to 170°C. Cream the cream cheese, add the chestnut cream and granulated sugar, and mix well.
3. Add the beaten egg, and mix well.
4. Add the milk and rum, and mix well.
5. Sift in the cake flour and fold in with a rubber spatula.
6. Pour into the cake mold and scatter chopped chocolate from Step 1. Bake for about 35 minutes in a 170°C oven.
7. The baking is done. Cool in the cake mold. When it has cooled down, cover with plastic wrap and chill in the refrigerator for more than an hour.
8. Combine the cream ingredients, and beat until it forms very soft peaks.
9. Top the cream from Step 8 in the center of the unmolded cake, and spread it all over.
10. Scatter the chopped chestnuts from Step 1 on top. Shave the remaining chocolate on top.
11. Slice and serve.

So that’s going to wrap it up for this special food chocolate-chestnut cheesecake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!