Simple Way to Prepare Eric Ripert Chestnut Pudding

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chestnut pudding. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chestnut Pudding is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Chestnut Pudding is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chestnut pudding using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Chestnut Pudding:

1. Take 2 Egg yolk
2. Get 25 grams Granulated sugar
3. Get 80 grams Creme de marron
4. Take 180 grams Milk
5. Prepare 70 grams Heavy cream
6. Make ready 4 cm Vanilla beans
7. Take 2 1/2 grams Gelatin
8. Prepare 15 grams Water

Instructions to make Chestnut Pudding:

1. Dissolve the gelatin in water. Use a microwave or immerse in hot water to completely dissolve. Set aside.
2. Add eggs and granulated sugar to a bowl and mix (you could use a hand mixer).
3. Add the marron cream and mix.
4. Add the milk, heavy cream, and vanilla beans (pods included) to a pot and heat until the sides start to bubble.
5. Remove the pot from heat, add the gelatin, and add the Step 3 mixture a little at a time.
6. Pass through a tea strainer (I strain it twice).
7. There will be bubbles on the top, so immerse the bowl in ice water to cool.
8. After cooling for more than 30 minutes, it'll be creamy and have a beautiful chestnut color.
9. Pour into the ramekins and chill in the refrigerator.
10. This is the Bonne Maman chestnut cream I used.
11. For the cream, whip 50 g of heavy cream, add 50 g of chestnut cream and whip until peaks form (I added 1 g of cocoa here).
12. The spoon for the containers were too small for the chestnut chunks. It's too small and difficult to eat with. If you have the same containers I have, I recommend using a different spoon.

So that’s going to wrap this up for this exceptional food chestnut pudding recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!