How to Make Delicious Sweet Chestnut Mont Blanc Tart With Mousse

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sweet chestnut mont blanc tart with mousse. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet Chestnut Mont Blanc Tart With Mousse is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Sweet Chestnut Mont Blanc Tart With Mousse is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook sweet chestnut mont blanc tart with mousse using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Sweet Chestnut Mont Blanc Tart With Mousse:

1. Make ready 18 cm tart Your preferred pastry base
2. Make ready 50 grams Chocolate
3. Get Mousse
4. Make ready 70 grams Milk Jam
5. Make ready 5 grams Gelatin
6. Prepare 50 ml Water
7. Get 1 Egg white
8. Take 20 grams Granulated sugar
9. Prepare 100 ml Heavy cream
10. Make ready Marron Cream
11. Take 180 grams Peeled sweet chestnuts
12. Get 50 ml Milk
13. Make ready 100 ml Heavy cream
14. Prepare 10 grams Sugar
15. Make ready 100 ml Heavy cream for decoration
16. Get 90 grams Sweet chestnuts for decoration

Instructions to make Sweet Chestnut Mont Blanc Tart With Mousse:

1. Bake any tart base you like and let it cool.
2. Roughly break up the chocolate and melt it in a bowl suspended over hot water. Coat it over the tart base, chill and set in the fridge.
3. For the mousse: Sprinkle the gelatin into the water and leave to soak. Use the bowl in which you melted the chocolate earlier and melt the gelatin mixture and milk jam together whilst suspended over boiling water.
4. Add the egg whites into a bowl and whip them into a meringue. When you start whisking, add the sugar and keep going until stiff peaks form.
5. In a separate bowl, whip the cream until stiff peaks form.
6. Add the whipped ingredients from steps 4 and 5 into the mixture from step 3 and mix lightly. Once everything is combined, pour the mixture onto the tart base and put it in the refigerator.
7. For the cream: Heat the sweet chestnuts in the microwave for 2 minutes to make them easier to crush. Crush the chestnuts with a masher and mix them with the sugar. Finally add the milk little by little and mix until smooth.
8. Strain the sweet chestnuts. In a separate bowl, whip some cream until stiff peaks form. Add the strained sweet chestnut mixture.
9. Once the mousse has set, roughly crush up the sweet chestnuts for decoration alongside the whipped cream intended for decoration.
10. Pipe the marron cream in swirls and finish decorating with leftover cream and sweet chestnuts.
11. If you have some cream left over, just put it in a serving dish or container and leave it to set in the fridge. You'll end up with a dessert like this.

So that’s going to wrap it up for this exceptional food sweet chestnut mont blanc tart with mousse recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!