Recipe of Eric Ripert Macrobiotic Green Tea Chestnut Muffins

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, macrobiotic green tea chestnut muffins. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Macrobiotic Green Tea Chestnut Muffins is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Macrobiotic Green Tea Chestnut Muffins is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook macrobiotic green tea chestnut muffins using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Macrobiotic Green Tea Chestnut Muffins:

1. Get 110 grams ☆Cake flour
2. Get 35 grams ☆Bread (strong) flour
3. Make ready 2 tsp ☆Baking powder
4. Prepare 3 pinch ☆Salt
5. Take 2 tbsp ◎Vegetable oil
6. Prepare 4 tbsp ◎Maple syrup
7. Make ready 100 ml ◎Soy milk
8. Prepare 2 tbsp ◎Water
9. Get 2 tsp △ Matcha
10. Prepare 1 tbsp △Lukewarm water
11. Take 6 tsp Marron cream
12. Take 3 Peeled broiled chestnuts for decoration

Steps to make Macrobiotic Green Tea Chestnut Muffins:

1. Add the ☆ dry ingredients into a bowl, and stir with an egg beater. In a separate bowl, combine the ◎ wet ingredients, then beat. Mix the △ ingredients together until the clumps disappear. Preheat the oven to 180℃.
2. Add the ◎ wet ingredients to the ☆ dry ingredients all at once and blend together with an egg beater. (Don't mix any more than necessary).
3. Divide the batter from Step 2 into two equal portions, add the △ matcha paste to one half, and mix together with an egg beater.
4. Line the muffin tins with parchment paper, and drop both the plain batter and matcha batter in alternating locations. After pouring in about 70% of the batter, place 1 teaspoon marron cream into the center of each one. Add both the plain batter and green tea batter on top until you can no longer see the marron cream.
5. Place into the oven preheated to 180℃, and bake for 10 minutes. Cut the sweet chestnuts in half while baking. After 10 minutes, take them out of the oven and gently place the chestnuts on top. Return them to the oven, and bake for an additional 10 minutes. (They should take about 20 minutes to bake).

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