Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, best honey bun rolls. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Best Honey Bun Rolls is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Best Honey Bun Rolls is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook best honey bun rolls using 24 ingredients and 24 steps. Here is how you cook it.
The ingredients needed to make Best Honey Bun Rolls:
Prepare For dough
Make ready yeast
Prepare warm water
Get warm milk
Take sugar
Make ready butter
Make ready salt
Prepare all purpose flour
Make ready egg
Make ready Baking milk
Make ready milk
Get cornstarch
Get egg yolks
Prepare sugar
Get 1/8 salt
Make ready vanilla extract
Prepare cinnamon sticks
Take cinnamon powder
Make ready almond slices
Take For the glaze
Prepare honey
Prepare butter
Make ready brown sugar
Get almond slices
Steps to make Best Honey Bun Rolls:
Preheat over to 350°F.
Grease a baking pan nicely.
In small bowl dissolve yeast in warm water and set aside.
In a different bowl mix milk, sugar, melted butter and egg.
To milk mix add 2 cups of flower until smooth then add the yeast mixture.
Add the remaining flower until dough is easy to handle (You can use a little more or a little less)
Knead dough on slightly flowered surface for 5 to 10 minutes.
Place already kneaded dough in well greased bowl and cover in slightly warm area until its doubled in size.
While dough rises: dissolve cornstarch in some milk. Slightly whisk yolks and mix with the cornstarch mix, the rest of the milk, sugar, salt, vanilla and cinnamon. Mix well.
Put mixture in slow heat, moving it non stop with a whisk or wooden spoon until thickened.
Set aside
Mix all glaze ingredients and heat in pan with low heat until sugar and honey are incorporated.
Pour honey mixture in a rectangle baking pan. Set aside.
When doubled in size, punch down dough and roll out in rectangle shape with more or less 1/2 an inch of thickness.
Spread butter on surface of rolled out dough
Spread baking milk on surface above butter.
Sprinkle cinnamon powder on surface of dough.
Sprinkle almonds to taste.
Roll dough then cut into slices of preferred size.
Place slices onto the baking pan above honey glaze.
Let buns rise double their size (Around 45 minutes)
Bake for around 30 minutes (not on industrial ovens) or until they look solid.
When well cooked remove from oven and turn buns over while glaze is still hot. Let cool.
*If you want buns to be extra glazed, make another portion of glaze and add as desired on top of each bun. Et voila!!
So that is going to wrap it up for this special food best honey bun rolls recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!