Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, whisky glaze salmon. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Whisky Glaze Salmon is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Whisky Glaze Salmon is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook whisky glaze salmon using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Whisky Glaze Salmon:
- Get salmon head or salmon filllet optional
- Make ready whisky glaze sauce
- Get sea salt
- Get black pepper
- Get whisky
- Prepare brown sugar
- Prepare mince garlic
- Get honey
- Make ready Worcestershire sauce
- Get apple cider vineger
- Take ground mustard powder
Steps to make Whisky Glaze Salmon:
- Put all ingredient in a pan and bring to a boil then simmer till sauce started thicken about 3 minute then let it cool
- The glaze can be keep up to a week at this point
- Apply a layer of glazed on the salmon and broil for 20 minute on both side
So that is going to wrap this up for this special food whisky glaze salmon recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
