Recipe of Homemade Miss Szubaxo's Borscs- with my twist

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, miss szubaxo's borscs- with my twist. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Miss Szubaxo's Borscs- with my twist is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Miss Szubaxo's Borscs- with my twist is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook miss szubaxo's borscs- with my twist using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Miss Szubaxo's Borscs- with my twist:

1. Take colorful kidney beans (soaked in water a day before)
2. Get dried dill
3. Get bay leave
4. Make ready veggie soup cube
5. Prepare meat of your choice (if using)
6. Make ready beetroot
7. Prepare Habdful of colorful whole peppercorns
8. Prepare red bell pepper
9. Get celeriac leaves
10. Get ketchup
11. Get oil
12. Get I used some of my previous soup (the tofu one) (just the liquid)

Instructions to make Miss Szubaxo's Borscs- with my twist:

1. Put your basic soup or water to boil, add the shredded beetroot, the meat cut in small pieces, the dill, bay leaves, peppercorns, soaked beans (with water) and the soup square and let it boil.
2. In the meantime in a pan heat oil and fry the celeriac (cut in small pieces, add the red bell peppers (cut in small pieces), stir often. When the leaves are losing their volume, add the ketchup, stir often, finally add it all to the soup.

So that is going to wrap it up for this special food miss szubaxo's borscs- with my twist recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!