Steps to Prepare Delicious Balsamic Glazed Duck

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, balsamic glazed duck. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Balsamic Glazed Duck is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Balsamic Glazed Duck is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook balsamic glazed duck using 4 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Balsamic Glazed Duck:

1. Prepare duck breasts
2. Prepare garlic salt
3. Take balsamic vinegar
4. Prepare Honey

Instructions to make Balsamic Glazed Duck:

1. To prepare the duck breasts, slice some of the excess fat off and then slice 2-3 crisscross slices across the duck breasts. 1. Rub the salt on the duck.
2. Next mix the honey with the balsamic well in a saucepan, set to one side until ready to use.
3. Preheat a grill pan on a medium heat.
4. When heated place duck skin side down first.
5. Grill the duck breasts for about 8-10 minutes.
6. Turn duck breasts over after the 8-10 minutes or when the skin is crispy and has gained a golden colour. Keep an eye on the duck breasts because they can easily burn.
7. Drain the excess fat from the pan.
8. Reduce the heat.
9. Grill for a further 8 or so minutes or until its cooked to your liking. (These times are for medium-rare duck breasts)
10. When done set duck breasts to one side and let rest for 5-10 minutes.
11. Next heat your balsamic mixture on a low heat, stirring occasionally reduce it to a thick sauce. Takes about 10-15 minutes on low
12. Add the duck breasts to the balsamic mixture for 3-4 minutes turning a few times.
13. And serve.

So that is going to wrap it up for this special food balsamic glazed duck recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!