Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sabudhana paddu. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sabudhana paddu is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Sabudhana paddu is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have sabudhana paddu using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sabudhana paddu:
- Take 1/4 cup sabudhana paste (soaked for 3 to 4 hours and grind
- Prepare 1/4 cup rice flour
- Get 2 tbsp grated coconut
- Get 1 green chilli finely chopped
- Make ready 2 tbsp finely chopped coriander leaves
- Make ready to taste Salt
- Prepare 1/4 tsp baking soda
- Take 1/4 tsp grated ginger
- Make ready 1/4 cup curd
- Prepare as needed Oil
Instructions to make Sabudhana paddu:
- Take a mixing bowl add all the ingredients except oil mix well and make smooth batter
- Heat the apple pan or paddy pan smear oil and add the batter to the appearance cavity smear oil on the edges of appetite cover and cook for 3 minutes on a low flame
- When approaching is done serve with coconut chutney
So that is going to wrap this up with this special food sabudhana paddu recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
