Simple Way to Make Delicious Chewy and Moist "Pon-de-Ring" Doughnuts

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chewy and moist "pon-de-ring" doughnuts. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Preparations: ○ Cut a piece of kitchen parchment paper into squares. Put the shiratamako into a bowl and crush up the large granules with your hands. Add the soy milk or milk to the bowl and mix and knead well. After trying these Mochi Donuts, it's really hard to go back to normal donuts.

Chewy and Moist "Pon-de-Ring" Doughnuts is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Chewy and Moist "Pon-de-Ring" Doughnuts is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook chewy and moist "pon-de-ring" doughnuts using 4 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chewy and Moist "Pon-de-Ring" Doughnuts:

1. Get 100 grams Pancake mix
2. Prepare 50 grams Shiratamako
3. Take 50 ml Soy milk or milk
4. Take 1 Egg

I thought these donuts would be more delicious if i added These whimsically shaped pon de ring doughnuts easily pull apart so you can eat each chewy dough ball one by one. Please reblog to have good realizations!!! Great recipe for Chewy and Moist "Pon-de-Ring" Doughnuts. Chewy sugar coated donut like Mochi.

Steps to make Chewy and Moist "Pon-de-Ring" Doughnuts:

1. Preparations: ○ Cut a piece of kitchen parchment paper into squares.
2. Put the shiratamako into a bowl and crush up the large granules with your hands.
3. Add the soy milk or milk to the bowl and mix and knead well.
4. When it's well mixed, add the beaten egg in 2 or 3 batches and mix with a whisk.
5. Switch to a rubber spatula and knead while mixing in the pancake mix.
6. When well mixed, roll the dough into balls of any size you like. Make ring-shaped doughnuts using about 6 of the balls for each ring. Place them on the parchment paper you prepared in step 1.
7. After you have made one ring, it's a good idea to mix the remaining dough well before making the next ring. (I usually do this).
8. Add oil to a frying pan and when it is around 170ºC, grasp the edge of the parchment paper and slowly place the doughnuts in the oil to fry them.
9. Leave the sheets of parchment paper there until they begin to separate from the doughnuts. When they do, remove the paper and flip the doughnuts.
10. When the bubbles in the oil become small and the doughnuts turn a delicious golden brown color, take them out and drain off the oil. Sprinkle with sugar or other toppings.
11. If you want to make the doughnuts super chewy, use 100 g of shiratamako and 100 ml of soy milk or milk. I recommend doing this because you will get the most chewy doughnuts this way.
12. ※ If you follow the advice in Step 7, it will be a little easier to roll the dough into balls.

Great recipe for Chewy and Moist "Pon-de-Ring" Doughnuts. Chewy sugar coated donut like Mochi. Move aside cronut, the next hybrid donut is here, and it's the mochi donut! After I first saw Lady and Pups' post on mochi donuts, I couldn't stop dreaming about making them. What's not to love about a chewy ring of mochi deep fried and sugar glazed?

So that’s going to wrap it up with this exceptional food chewy and moist "pon-de-ring" doughnuts recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!