Recipe of Favorite crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

See recipes for Thai basil pesto with cashew nuts And chickpeas pasta crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice. pig cheeks•stalks lemon grass•bulb garlic•star anise•sake•light. Cauliflower Vegetables Pigs Food Cauliflowers Pork Essen Vegetable Recipes Meals. Now don't get all queasy on me here. Basil Fried Rice Spicy Rice Spicy Thai Veggie Egg Rolls Jamaican Jerk Seasoning Thai Basil Chicken Pork Cheeks Pineapple Fried Rice Lemon Rice.

crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice using 26 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice:

1. Make ready crispy pork cheeks
2. Make ready pig cheeks
3. Prepare stalks lemon grass
4. Get bulb garlic
5. Prepare star anise
6. Take sake
7. Get light chicken stock
8. Prepare korean chile flake
9. Take salt
10. Take water
11. Take pineapple, orange glaze
12. Take pineapple juice
13. Make ready OJ
14. Prepare mea poy
15. Take tamari
16. Make ready honey
17. Make ready sambal Olek
18. Get corn starch
19. Take cold water
20. Take thai basil and lemon rice
21. Make ready jasmine rice
22. Take water
23. Make ready salt
24. Take lemon aest
25. Get thai basil
26. Prepare mirin

Minced Chicken and Slow Poached Egg. Lemon Glaze, Toasted Chili, Chinese Pickles, Cilantro. Two pieces per order. with Shiitake Mushrooms and Spicy Pineapple Sauce. with Red Curry and Thai Basil. The rind ranges in color from orange, yellow, to green and is smooth with a leathery texture, dotted with many small oil glands across the surface that produce fragrant essential oil.

Steps to make crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice:

1. Pig cheeks - heat oven to 375 - bruise lemon grass - place all braising ingredeints into deep baking dish cover with foil and place in oven for 2 hours
2. after two hours remove from oven and place baking dish in the cooler for at least 30 min. - (i do this because the meat will be super tender and cooling it will let it keep its shape)
3. Glaze - combine all ingredeints except corn starch and water. - bring to a boil
4. mix starch and water and slowly whisk mix into glaze - this will thicken slightly - mix well and remove from heat
5. Rice - bring water to a boil - add lemon zest, rice and salt. mix well - cover and simmer for 35 min
6. chiffonade thai basil
7. lay out cooked rice on a half sheet pan or a baking dish. - sprinkle mirin and basil over rice and fold it into its self. then press into a even solid layer
8. Plating - using a ring mold cut rice out of the pan and place in the center of the plate
9. take two pig cheeks and dust with corn starch. - deep fry for 3/5 min.
10. remove from fryer and place on top of rice. - add a few tablespoons of glave over pork/rice stack and garnish with micro celery or celery leaves and toasted sesame seeds

Two pieces per order. with Shiitake Mushrooms and Spicy Pineapple Sauce. with Red Curry and Thai Basil. The rind ranges in color from orange, yellow, to green and is smooth with a leathery texture, dotted with many small oil glands across the surface that produce fragrant essential oil. Thai-style sweet and spicy pineapple fried rice with scrambled eggs and cashews. This pineapple fried rice recipe was inspired by a meal at Sweet Basil in Norman, Oklahoma over the holidays. I really loved the combination of sweet, caramelized pineapple with Thai spices.

So that’s going to wrap this up with this exceptional food crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!