How to Prepare Favorite Miss Szubaxo's Borscs- with my twist

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, miss szubaxo's borscs- with my twist. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Miss Szubaxo's Borscs- with my twist is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Miss Szubaxo's Borscs- with my twist is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook miss szubaxo's borscs- with my twist using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Miss Szubaxo's Borscs- with my twist:

1. Prepare 150 g colorful kidney beans (soaked in water a day before)
2. Take 3 teaspoon dried dill
3. Prepare 4 bay leave
4. Make ready 1 1/2 veggie soup cube
5. Take 150 g meat of your choice (if using)
6. Prepare 1 beetroot
7. Get Habdful of colorful whole peppercorns
8. Take 1/2 red bell pepper
9. Get 6 celeriac leaves
10. Prepare 2 tbsp ketchup
11. Prepare 2 tbsp oil
12. Take I used some of my previous soup (the tofu one) (just the liquid)

Instructions to make Miss Szubaxo's Borscs- with my twist:

1. Put your basic soup or water to boil, add the shredded beetroot, the meat cut in small pieces, the dill, bay leaves, peppercorns, soaked beans (with water) and the soup square and let it boil.
2. In the meantime in a pan heat oil and fry the celeriac (cut in small pieces, add the red bell peppers (cut in small pieces), stir often. When the leaves are losing their volume, add the ketchup, stir often, finally add it all to the soup.

So that’s going to wrap it up with this special food miss szubaxo's borscs- with my twist recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!