Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, egg-free! silken tofu and okara baked donuts. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Egg-Free! Silken Tofu and Okara Baked Donuts is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Egg-Free! Silken Tofu and Okara Baked Donuts is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook egg-free! silken tofu and okara baked donuts using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Egg-Free! Silken Tofu and Okara Baked Donuts:
- Prepare 100 grams Silken tofu
- Prepare 60 grams Fresh okara
- Get 40 grams Pancake mix
- Get 5 grams Canola oil
- Get 20 grams Raw cane sugar
Instructions to make Egg-Free! Silken Tofu and Okara Baked Donuts:
- Mash the tofu and set aside. Then, crumble the fresh okara. Combine the crumbled tofu and okara with the pancake mix, and add the oil and salt. Mix well.
- Pour the batter into donut molds and bake in an oven for 20 minutes at 180°C.
- Once baked, leave in the molds to cool completely before removing. This makes them extra-moist!
So that is going to wrap it up with this special food egg-free! silken tofu and okara baked donuts recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
