Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, glazed sausage and pineapple. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Glazed Sausage and Pineapple is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Glazed Sausage and Pineapple is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have glazed sausage and pineapple using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Glazed Sausage and Pineapple:
- Make ready beef sausage ring
- Get pineapple chunks
- Get honey
- Get teriyaki sauce
- Make ready siracha
Steps to make Glazed Sausage and Pineapple:
- Mix honey, teriyaki and siracha in a bowl
- Cut sausage into 1/2 inch chunks and place on a cookie sheet (use parchment paper if you have it)
- Place a piece of pineapple on each one and secure with a toothpick.
- Drizzle sauce over each one. Use up all sauce
- Pre-heat oven to 425° and bake for 18-20 min.
So that is going to wrap this up for this special food glazed sausage and pineapple recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
