Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, glazed sausage and pineapple. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Glazed Sausage and Pineapple is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Glazed Sausage and Pineapple is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook glazed sausage and pineapple using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Glazed Sausage and Pineapple:
- Make ready 1 beef sausage ring
- Get 1 can pineapple chunks
- Get 2 tbsp honey
- Get 1/4 cup teriyaki sauce
- Make ready 2 tbsp siracha
Instructions to make Glazed Sausage and Pineapple:
- Mix honey, teriyaki and siracha in a bowl
- Cut sausage into 1/2 inch chunks and place on a cookie sheet (use parchment paper if you have it)
- Place a piece of pineapple on each one and secure with a toothpick.
- Drizzle sauce over each one. Use up all sauce
- Pre-heat oven to 425° and bake for 18-20 min.
So that’s going to wrap this up with this special food glazed sausage and pineapple recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
