Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, glazed salmon. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Glazed Salmon is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Glazed Salmon is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook glazed salmon using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Glazed Salmon:
- Take salmon fillets
- Take butter
- Prepare brown sugar
- Take clove honey
- Get soy sauce
- Get ground ginger
- Make ready dijon mustard
- Prepare salt and pepper
- Take garlic powder
Instructions to make Glazed Salmon:
- Prepare glaze by melting butter in a skillet, then adding all other ingredients except salmon on low heat. Takes about 5 minutes for all to combine
- Once glaze is finished allow to sit and cool about 10 min.
- Place salmon on top of tin foil, add glaze over the top and wrap completely in foil. Let sit in the fridge at least an hour. I prefer 2 hours.
- After 1-2 hrs in fridge, keeping salmon wrapped in the foil place on cookie sheet and bake in preheated oven at 450°F for 20 minutes.
- Enjoy! I always have a strawberry salad with mine ;)
So that is going to wrap it up with this special food glazed salmon recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
