Step-by-Step Guide to Prepare Mario Batali Sweet-Savory Glazed Tofu

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sweet-savory glazed tofu. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Sweet-Savory Glazed Tofu is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Sweet-Savory Glazed Tofu is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have sweet-savory glazed tofu using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sweet-Savory Glazed Tofu:

1. Take firm tofu
2. Take olive oil
3. Make ready honey or maple syrup
4. Make ready soy sauce

Steps to make Sweet-Savory Glazed Tofu:

1. Preheat the oven to 375 degrees.
2. Press tofu to get as much water out as possible. Leave it to drip for up to 30 minutes.
3. Cut tofu into 1" cubes and put them in a big bowl.
4. Add the olive oil, honey or maple syrup, and soy sauce and toss the tofu to coat.
5. Spread the tofu on a large baking sheet with rims (it will give up a fair amount of water).
6. Bake for 45-60 minutes. Once you see that the cubes are getting golden (~25 minutes in), flip them just once with a spatula. Cubes are finished when most of them have a uniform golden appearance and they are starting to get brown on the edges.
7. If desired, let the cubes completely cool on the tray and then put them in a freezer bag to use gradually. I serve a few each morning to my son for breakfast, but occasionally steal a cup or two to add to a stir fry.

So that’s going to wrap this up with this exceptional food sweet-savory glazed tofu recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!