Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sweet paddu/appe. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sweet Paddu/Appe is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Sweet Paddu/Appe is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have sweet paddu/appe using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sweet Paddu/Appe:
- Take For batter
- Take rice
- Get urad dal
- Make ready chana dal
- Make ready fenugreek seeds
- Make ready poha
- Take jaggery or to taste
- Prepare grated coconut
- Prepare cardamom powder
- Make ready Kaju, badam, kishmish
- Get Ghee/ oil
- Make ready salt
- Make ready Honey(optional)
Instructions to make Sweet Paddu/Appe:
- Wash and soak all the ingredients for 3-4 hours, grind into paste and make batter, keep for fermentation
- In the batter add jaggery powder, cardamom powder, grated coconut, dry fruits,pinch salt and mix well
- Heat the appe pan
- Apply ghee or oil
- With the help of spoon pour the batter into appe pan
- Cover it, once done, turn it
- Cook from both the side.
- Remove it,if you want you can add honey on top.
- Enjoy this sweet paddu as it is.you can serve this as a dessert also
So that is going to wrap it up for this exceptional food sweet paddu/appe recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
