Easiest Way to Make Delicious Paddu / Puli Bongaralu

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, paddu / puli bongaralu. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Paddu / Puli Bongaralu is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Paddu / Puli Bongaralu is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have paddu / puli bongaralu using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Paddu / Puli Bongaralu:

1. Take Dosa Batter
2. Make ready Tomato
3. Make ready Onion
4. Prepare Green Chilli
5. Prepare Salt

Instructions to make Paddu / Puli Bongaralu:

1. Chop the onions, chilli and tomatoes finely
2. Add them to a bowl and pour the batter into it.
3. Mix well, add salt and mix again
4. Place a paddu plate (available in market separately) on medium flame and allow it to heat up. Add a drop of oil into each of the pockets and use a tissue to smear it
5. Fill the pockets with the mixed dough to up to just 60%or so. Leave some space to allow it to rise
6. Cover with a lid and leave for about 5 minutes. Then use a sataybatick or that provided with the plate to flip the balls over. Apply a little oil again and place the lid
7. Take the paddu out in a bowl or plate and serve hot with chutney or chutney powder
8. Tastes best when heat, but can be stored and consumed through the day as well. Makes for a filling snack and easy when you have the dosage batter available at hand.

So that’s going to wrap it up for this special food paddu / puli bongaralu recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!