Easiest Way to Make Favorite Korean Glazed Potato (Gamja Jorim)

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, korean glazed potato (gamja jorim). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Korean Glazed Potato (Gamja Jorim) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Korean Glazed Potato (Gamja Jorim) is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook korean glazed potato (gamja jorim) using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Korean Glazed Potato (Gamja Jorim):

1. Take potato
2. Make ready garlic clove
3. Prepare Soy sauce
4. Make ready water
5. Take Honey

Steps to make Korean Glazed Potato (Gamja Jorim):

1. Cut potato into cubes, chop garlic.
2. Lay potato into the pot with oil and garlic. Panfry till the edges are browned.
3. Add soy sauce, honey, mix and cook until the potato is softened. (Don’t cook for too long.)
4. Sprinkle white sesame on top.
5. Ready to serve! Enjoy! - Please subscribe to my YouTube Channel for more simple and delicious recipes! https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw

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