Recipe of Thomas Keller Paddu / Puli Bongaralu

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, paddu / puli bongaralu. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Paddu / Puli Bongaralu is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Paddu / Puli Bongaralu is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook paddu / puli bongaralu using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Paddu / Puli Bongaralu:

1. Make ready 4 Cups Dosa Batter
2. Get 1 Tomato
3. Get 1 Onion
4. Get 2 Green Chilli
5. Prepare 2 Teaspoon Salt

Instructions to make Paddu / Puli Bongaralu:

1. Chop the onions, chilli and tomatoes finely
2. Add them to a bowl and pour the batter into it.
3. Mix well, add salt and mix again
4. Place a paddu plate (available in market separately) on medium flame and allow it to heat up. Add a drop of oil into each of the pockets and use a tissue to smear it
5. Fill the pockets with the mixed dough to up to just 60%or so. Leave some space to allow it to rise
6. Cover with a lid and leave for about 5 minutes. Then use a sataybatick or that provided with the plate to flip the balls over. Apply a little oil again and place the lid
7. Take the paddu out in a bowl or plate and serve hot with chutney or chutney powder
8. Tastes best when heat, but can be stored and consumed through the day as well. Makes for a filling snack and easy when you have the dosage batter available at hand.

So that is going to wrap it up with this exceptional food paddu / puli bongaralu recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!