Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, ariek utomo's keju-pisang, with my twist😋😋. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ariek Utomo's Keju-Pisang, with my twist😋😋 is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Ariek Utomo's Keju-Pisang, with my twist😋😋 is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook ariek utomo's keju-pisang, with my twist😋😋 using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ariek Utomo's Keju-Pisang, with my twist😋😋:
- Get big bananas
- Prepare butter
- Make ready cheese (emmentali or gouda)
- Prepare flour
- Get salt
- Get milk
- Prepare eggs
- Get butter for the ovenproof dish
Instructions to make Ariek Utomo's Keju-Pisang, with my twist😋😋:
- Butter the ovenproof dish and arrange the bananas in it, cut into 4 pieces
- Make a thick beshamell sauce: melt the butter, add the flour, salt, milk, stir constantly until thick then take off from heat
- Add grated cheese 2 whole eggs,beaten
- Pour it on the bananas and bake it until fork comes out clean from the middle. Super tasty🤩
So that’s going to wrap it up with this special food ariek utomo's keju-pisang, with my twist😋😋 recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
